Basic criteria of a meal

• Sufficient quantity: industrial catering menu there must be a feeling that everyone has enough to eat.
• Enough quality: there are vegetable dishes, dishes rich in protein and fat, soups, and a reserve of vegetables and fruits to go with them.
• Prepare varied dishes, a mixture of many foods, with lots of spices.
• Ensuring hygiene: Clean, safe, disease-free food is required in a menu.

Industrial meal menus must ensure nutrition
Special nutritional meals in industrial rations play an important role in the health of all members, especially employees directly involved in the production of the enterprise, not only affecting physical development but also affecting their health. Both affect the spirit of each person and directly affect production. All directly related to industrial catering menus.

Boiled vegetables, stir-fried vegetables, pickled vegetables
It is a dish that provides vitamins and minerals necessary for the body. Vegetables also provide fiber to help eliminate toxins from the body that remain in the digestive tract and have an anti-constipation effect. The industrial catering menu must include Vegetables are an indispensable dish in meals, even at parties.
Nutritious vegetables with many nutrients are green leafy vegetables: spinach (rich in carotenoids, iron, calcium), spinach (rich in vitamin K, protein), amaranth (rich in vitamins A, B, C, PP), spinach (rich in vitamin A3, B3, saponin, pectin, iron), jute, cucumber (rich in vitamin C), bitter melon (rich in vitamin C, iron, potassium, fiber)... and other vegetables .

Dishes rich in protein and fat are indispensable in every meal
Fat helps dissolve some vitamins (A, D, E, K). Beans, sesame, and peanuts are cheap, nutritious, and easily digestible foods. Meat and fish are animal protein sources. Not only big fish (carp, silver carp...) but also small fish, if braised until soft and eaten with the bones, are also very good because they have protein, fat, and calcium, which is essential for growing children and the elderly. age to prevent osteoporosis.
The industrial catering menu has Soup that helps replenish water and nutrients that are also essential in meals. Mothers can choose from simple soups such as melon juice, vegetable juice... to crab, fish, shrimp, meat, bone soups...

Depending on different conditions, industrial meal prices vary. You can combine dishes when preparing rice so that it is both delicious and nutritious.